The Grill

Frommer's Review

Great food, historical Southwest character, views, live jazz -- this place has it all. Located in a 1920s hacienda-style building at a former foothills dude ranch, The Grill is one of Tucson's best restaurants, so don't leave town without having at least one meal here. For openers, try the grilled andouille sausage with cornbread and prickly-pear chorizo sauce. Despite the price, the dry-aged New York strip steak is deservedly the most popular entree on the menu and is big enough for two people to share. Sunday brunch here is a real treat. The main patio overlooks the Catalinas and the fairways of The Westin La Paloma's golf course. Thursday through Sunday, the restaurant's Terraza del Sol bar has live music.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.