Janos

Frommer's Review

Janos Wilder, Tucson's most celebrated chef, is not only a world-class chef; he's a real sweetheart, too. Should you happen to bump into him while dining here, he'll make you feel as though you've been a regular at his restaurant for years. It is this conviviality -- which spills over into all aspects of a meal here -- that makes Janos one of my favorite restaurants in the entire state. Consequently, this luxuriously appointed restaurant, which is just outside the front door of The Westin La Paloma, is my top choice for a special-occasion dinner while in Tucson. The menu changes both daily and seasonally, with such complex offerings as beef tournedos with foie gras butter and truffle sauce and lamb chops with a complex spicy Southwestern rub.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.