Miguel's

Frommer's Review

If you're staying at one of the foothills resorts and just can't get enough south-of-the-border cuisine, this is another good bet. Be sure to start your meal with the guacamole and the lobster "cigars" with a reduction of guava and serrano chiles. The bacon-wrapped Guaymas shrimp and the seafood-stuffed chile relleno are favorites of mine, but there are also flavorful steaks and lots of seafood dishes. The tequila selection here is one of the best in Tucson, and the margaritas are delicious. If you can, eat before the sun goes down; there are views of the Santa Catalinas and the city.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.