Zunfthaus der Schiffleute

Built some 6 centuries ago between the Danube and the Blau, this landmark building is the classic restaurant in the old town of Ulm. It was once the guild headquarters and pub for local fishermen, who told tall tales about how the Danube used to flood and the fish would swim right up to the kitchen door, where they were caught and put on the grill. Fresh fish is still a specialty here, but you can also order a number of well-prepared meat specialties, including delectable veal, roast beef, or entrecôte. A number of freshly made soups and hors d'oeuvres (including carpaccio) are prepared daily. Top it all off with a velvety chocolate mousse.

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