Barracuda Grill

Frommer's Review

Owned by Lance Hill and his wife, Jan, a former sous chef at Little Palm Island, this small, casual spot serves excellent seafood, steaks, and chops. Some favorites here are the Caicos gold conch and mangrove snapper and mango. Try the appetizer of Tipsy Olives, marinated in gin or vodka, to kick-start your meal. For fans of spicy food, go for the red-hot calamari. Decorated with barracuda-themed art, the restaurant also features a well-priced American-wine list with lots of California vintages.

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