Calypso's Seafood Grill

Frommer's Review

The awning still bears the name of the former restaurant, Demar's, but the food here is all that of Todd Lollis, an inspired young chef who looks like he might be more comfortable at a Bob Dylan concert than in a kitchen -- but who turns out inventive seafood dishes in a casual and rustic waterside setting. If it's available, try the butter-pecan sauce over whatever fish is freshest. Don't miss the white-wine sangria, full of tangy oranges and limes and served in a children's beach bucket. The prices are surprisingly reasonable, but the service can be a little more laid-back than you're used to.

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