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Le Bec à Vin ReviewIn a 12th-century building in the heart of Uzès, you can enjoy thoughtful service and a well-seasoned roster of mostly Mediterranean dishes. Menu items include roasted breast of duckling with cherry sauce; a brochette of scallops served with braised leeks and cinnamon sauce; thin sliced chicken cutlets cooked in a salt crust flavored with cocoa; and roasted monkfish served with a fennel flan. A comprehensive selection of cheeses is offered from the trolley, and a particularly succulent dessert is a frozen white-chocolate soufflé served with a whiskey-flavored cream sauce. The courtyard contains a scattering of summertime tables and a pair of verdant fig trees. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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