Camille's

Frommer's Review

The most romantic of Victoria's restaurants, Camille's is also one of the very best. Tucked away in two rooms beneath the old Law Chambers, its decor contrasts white linen with century-old exposed brick, stained-glass lamps, and candlelight. Chef and owner David Mincey was one of the founders of a Vancouver Island farm cooperative that brings local farmers together with local restaurants, so you're usually dining on foods found within a 100-mile radius of the restaurant. The ever-changing menu displays Mincey's love for cheeky invention and the seasonal bounty of Vancouver Island. To sample a bit of everything try the five-course tasting menu, a fantastic bargain at C$50 (US$42/£22), or C$75 (US$64/£34) with wine pairings. The reasonable and extensive wine list comes with liner notes that are amusing and informative. A meal here is a quiet, memorable occasion abetted by the professionalism of the staff.

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