Francois

Frommer's Review

Francois came on the scene about 7 years ago and it has never looked back. It's tucked into an elegant colonial cottage near the Beehive, where the French owner and his French chef turn out signature dishes like duck confit, snails, pickled ox tongue, and Provençal-style seafood casseroles. The interior is smart and simple. Recommendations come thick and fast for this place, so even if you're not staying in the area, give it a try.

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