Citron

Frommer's Review

Intimate, tiny, and luxurious are words that spring to mind when you think of chef Rex Morgan's culinary haven. Booked out weeks in advance, it takes you on a taste extravaganza with a fixed-price menu or the pricier nine-course degustation menu with little refreshers tucked between courses. Visitors might like to try New Zealand venison on a Brussels sprout purée with Maori potato ravioli and honeyed horopito (fern shoots). Whatever you settle on, you'll leave satisfied and impressed.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.