Café Bastille

Frommer's Review

Judged Wellington Restaurant of the Year in 2005, business is brisk here and you'll definitely need to book ahead if you want to savor old favorites like French onion soup, coq au vin, and Provençal fish soup. You might also consider the rabbit kidneys, chicken livers, and pigs' ears. With its sunny yellow interior, timber floors, French posters, and mirrors, it feels like a friendly neighborhood cafe.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.