902 Main

Frommer's Review

How can I begin to describe the sublime experience of dining at this exquisite restaurant in an unlikely location? Owners Gilbert and Kolleen Pepin -- he's the chef, she's the maitre d' -- have converted an old roadhouse into one of the best restaurants in the region. It starts with the greeting: The Pepins appear to be genuinely glad to see you. The decor runs to white tablecloths and comfortable booths, soft lighting, and a fireplace. Everything on the seasonally changing menu is carefully prepared using the best fresh produce, seafood, and meats from the region. Your choices might include filet mignon with portobello mushrooms, rack of lamb with truffle mashed potatoes, or haddock with organic beets. The restaurant also has an exceptional wine list, including many good pours available by the glass. No matter what, don't miss 902 Main.

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