Wawona Hotel Dining Room

Frommer's Review

The Wawona Hotel's dining room mirrors the hotel's ambience -- wide open, lots of windows and sunlight. And the fare is great. For breakfast choose from a variety of items, including the Par Three, a combo of French toast or pancakes, eggs, and bacon or sausage -- just what you need before hitting the golf course. Lunch features a variety of sandwiches and salads. Dinner is delectable. In addition to some exceptional entrees, such as brown sugar-rubbed pork loin with apple-onion relish and bourbon sauce, prime rib, and several seafood and veggie dishes, there are amazing appetizers. The cumin-crusted ahi, roasted whole garlic, and rock shrimp and potato risotto are sumptuous.

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