Castillo's Mexican Food

Frommer's Review

Established in 1955, this cheerful, cozy cantina serves generous portions of well-prepared Mexican favorites. Entrees come with salad, rice, and beans, and can also be ordered a la carte. A house specialty, the tostada compuesta, fills a hungry belly with your choice of meat, plus beans, lettuce, and cheese, stuffed into a bowl-shaped crisp flour tortilla and topped with avocado dip and sour cream. A variety of Mexican combo plates are served, and you can also choose several steak specialties or seafood dishes such as jumbo shrimp fajitas. For those who like their hot food with extra fire, there's camarones a la diabla -- shrimp sautéed in butter, garlic, and crushed red chile peppers. The outdoor seating in a garden area is our favorite spot here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.