Charles Street Dinner House

Frommer's Review

Locally famous for its charbroiled steaks (marinated and herb-crusted filet mignon and New York steak, 10 oz. each), the Charles Street Dinner House has been the locals' choice for fresh seafood and a variety of other specialties for more than 25 years. We especially recommend the New Zealand rack of lamb, broiled, with mint glaze; and the breast of duck with pomegranate glaze. Or try the scallone -- abalone and scallops sautéed with lemon butter and toasted almonds. The restaurant is located in a historic building from the 1800s, and decor is straight out of the Old West, with a huge wagon wheel in the front window and touches that include family photos and fresh flowers. Service is excellent.

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