Groveland Hotel's Victorian Room

Frommer's Review

Top-notch food in a casual atmosphere is what you'll experience at this fine restaurant. The menu has something for everyone and is constantly changing to reflect what's fresh and in season. There's a sumptuous rack of lamb marinated in rosemary and garlic, salmon with fresh cucumber and dill, chicken breast with fresh-fruit salsa, and more. The menu usually has fresh seafood and pasta specials, as well as an innkeeper's special. All entrees are served with soup or salad and fresh, warm bread. The Wine Spectator award-winning wine list -- wine being one of owner Peggy Mosley's passions -- is fantastic, and in summer there is also courtyard dining.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.