Accademia

Frommer's Review

The finest and most elegant Italian restaurant in Zurich, Accademia is much appreciated at lunchtime by bankers and businesspeople, who use it to entertain their clients. In an Art Deco setting scattered with a collection of oil paintings, a uniformed staff politely serves Italian regional dishes, ranging from Venetian to Neapolitan. Specialties include several succulent versions of pasta, risotto with mushrooms, and veal liver alla Veneziana. Daily specialties, when in season, may include various game dishes, including pheasant, venison, wild boar, and partridge. Offerings here rarely disappoint. It may not be imaginative cuisine, but it's certainly good.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.