Bierhalle Kropf

Frommer's Review

Everyone in Zurich goes to "Der Kropf" for its old-fashioned ambience and generous portions at reasonable prices. The restaurant is in one of the oldest burgher houses in town, a few steps from Paradeplatz. Its dining room has stained-glass windows, polished paneling, chandeliers, and plaster columns. On the walls hang stag horns and painted hunting scenes. You get authentic and well-prepared dishes here. Almost no one, including visiting personalities, local political figures, and finicky children, leaves disappointed. Bring along a healthy appetite. Specialties include chopped veal with rösti, stewed meats, pork shank, and pot-au-feu Zurich-style. For dessert, we recommend Palatschinken (a chocolate crepe) or Apfelstrudel (apple strudel).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.