Restaurant Kaufleuten

Frommer's Review

Despite its location in the heart of one of Europe's most gilt-edged neighborhoods, a few steps from the Bahnhofstrasse, there's something artfully disheveled and happy-go-lucky about this restaurant. You'll find a deliberately mismatched collection of tables and chairs. The menu is just as eclectic, with offerings derived from virtually everywhere. These include favorites from Thailand (including tom kha kai, made of chicken, coconut, and fiery spices); Japan (sushi, sashimi, and miso soup); and Austria (Wiener schnitzel). Also available are tender steaks and several kinds of saltwater and freshwater fish, including salmon, sole, and sea bass. The setting is pleasant, and the place is a fine cost-conscious alternative to more-formal spots nearby. The site contains a worn, heavily trafficked bar area that's open daily from 9am till whenever the restaurant closes, and a nightclub.

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