Haus Zum Rüden

Frommer's Review

The Gothic room in this historic guild house dating from 1295 contains one of the best restaurants in the city. It's especially popular with foreign visitors, even though they often get a somewhat stuffy greeting from the staff. The spacious yet intimate dining room has a hardwood ceiling and stone walls decorated with medieval halberds and stag horns. The chef specializes in cuisine du marché (market-fresh cuisine). Foie gras sautéed with a salad makes a stunning opening, followed by salmon prepared in the style of Carcassonne or aromatic roast Scottish lamb delectably flavored with mustard grains.

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