Fischstube Zürichhorn

Frommer's Review

Ideal on a summer evening, this seafood restaurant with outdoor tables is built on pilings over the lake. The scenery, service, and cuisine make it a worthy choice if the weather is balmy. We recommend the lake trout, filet of Dover sole Champs-Elysées, grilled lobster with curry butter, and lake fish sautéed in butter and served with market-fresh vegetables. The cuisine here has a sprightly, original taste, flavored with a dash of this or a dab of that. The chefs rely on the sound principles of simplicity and accurate timing in all their dishes, and the servings are generous. Kids delight at sitting outside overlooking the lake and even like the vegetables cooked here since they're so fresh and delectably cooked.

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