Le Dézaley

Frommer's Review

Named after a remote corner of the Vaud region of French-speaking Switzerland, this restaurant celebrates the food and traditions of the countryside north of Lake Geneva. Many of the regular clients speak French as they dine on an array of fondues (cheese, chinoise, and bourguignonne) or other dishes such as minced liver, veal kidneys with rösti, pork sausages flavored with leeks, and shredded veal Zurich-style. The chefs are more obsessed with flavor than novelty, and they certainly succeed. Many wines from the Dézaley region, some rather rare, are offered. The large, wood-paneled dining room is set in a pair of interconnected houses originally built during the late 13th century. In summer you can dine in a little garden out back. The restaurant is located close to the Grossmünster church.

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