Toscano

Frommer's Review

Cozy and well-respected for fair prices and well-prepared Italian food, this is the kind of restaurant where local office workers go for a celebratory meal, whenever they're in the neighborhood late after work with a hankering for Mediterranean flavors and memories. It offers a pair of dining rooms, one at street level, the other immediately upstairs, each sheathed in medium-brown wood paneling, with tables which are draped in starched white linens. Established in 2000, it offers menu items that include three kinds of carpaccio (beef, tuna, and freshwater lakefish); skewers of grilled octopus; mussels steamed with tomatoes, garlic, and white wine; grilled seawolf or dorado with fresh vegetables; and many different kinds of pasta.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.