James Joyce Pub

Frommer's Review

The furnishings and paneling of this pub were acquired in the early 1970s by the Union Bank of Switzerland, when Jury's, an 18th-century hotel in Dublin, was demolished. The Union Bank reassembled the bar (with slightly more comfortable banquettes) near Bahnhofstrasse to entertain business clients and named it after famous Dubliner James Joyce, who had described its decor in certain passages of Ulysses. The blackboard menu lists the daily specials (Plattes). In December, Irish stew is traditionally served. Other fare includes fish and chips, hamburgers, and fried chicken legs. Open Monday to Friday 11am to 12:30am and on Saturday from 11:30am to 6pm.

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