Suzanne Podhaizer

Suzanne Podhaizer

Vermont food and travel writer who has contributed to BBC Travel, EatingWell, and other outlets. Owner of Mirabilia Botanica, a small culinary-focused farm in Vermont’s Northeast Kingdom.

Suzanne Podhaizer has spent 20 years roaming Vermont and writing about it, penning pieces for Seven Days newspaper, EatingWell, BBC Travel, and Culture: The Word on Cheese.

If Suzanne’s not hunting down heirloom apple varieties, seeking out the finest maple ice cream, or ordering the whole menu at an on-farm restaurant, she’s probably harvesting crops or teaching a cooking class at Mirabilia Botanica, her little culinary-focused farm in Vermont’s Northeast Kingdom.

Seven Days

EatingWell

BBC Travel

Culture: The Word on Cheese

Vermont

Food

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