Restaurants in Acadian Peninsula
In Caraquet
Caraquet is a good place for seafood, naturally. The Hôtel Paulin's restaurant is best in town for its charm, but there are several inexpensive-to-moderate spots along the main drag that also serve fresh seafood as well.
For a delicious and sophisticated picnic snack, head to Les Blancs d'Arcadie, 488 Blvd. St-Pierre Est (tel. 506/727-5952) just east of town. The specialties here are artisanals cheeses made from the milk of local cows; they include variations made with smoke, salt, pesto, French herbs, sun-dried tomato, and barbecue flavoring.
- Deli
Boulangerie Grains Folie
Owners Claude and Lorraine are welcoming, talented bakers—and hosts—who prepare fresh sandwiches, soups, salads, quiches, and other bistro- and deli-style items. The menu changes often, but the quality is always high and the goods made on site. The bakery is in a lovely old…$Caraquet - Wine Bar/Restaurant
Deja Bu
Originally from nearby Lemeche Island, Robert Noel learned about wine and food in the resort towns of the Rocky Mountains before returning home to open this trendy wine bar and restaurant. With an open kitchen, and a bar where there’s a hip buzz, Noel says he’s out to provide dining…$$Caraquet - Contemporary Canadian
Origines Cuisine Maritime
Chef Benjamin Cormier returned home to Northern New Brunswick after doing stints at places like top-rated Little Louis’ in Moncton. He shows off his own skills in an ever-changing five-course tasting menu that might feature Arctic char and strawberries kicked up with jalapenos; snow…$$Caraquet

