Housed in the converted bakery of a 17th-century almshouse that is now The Dylan, Amsterdam’s top boutique hotel, Vinkeles has been overseen by top Michelin-star chef Dennis Kuipers since 2006. He whips up unusual signature dishes such as sea bass with cannabis seed, Iberico ham, and baby squid. Should you decide to splash out and eat at the Chef’s Table, the bill will set you back a trauma-inducing €490 for two; for that you get to feast on seven extravagantly tasty courses teamed with exquisite wine pairings as recommended by sommelier Grosse Hollander.