Housed in the converted bakery of a 17th-century almshouse that is now the Dylan Hotel, Vinkeles has been overseen by top chef Dennis Kuipers since 2006. He whips up unusual dishes such as Zeeland lobster with white asparagus, wild garlic, and sea lavender. Should you decide to splash out and eat the chef’s signature menu, the bill will set you back 290€ for two; for that you get to feast on eight extravagantly tasty courses teamed with exquisite wine pairings (85€ per person) as recommended by sommelier Natasja Noorlander.
The Dylan Hotel, Keizersgracht 384
Our Rating Neighborhood Canal Ring Hours Mon–Sat 7–10:30pm Transportation Tram 1, 2, or 5 to Spui Phone 020/530-2010 Prices Mains €45–€110, fixed-price menus €145–€145 Cuisine Type French Web site Vinkeles
MapThe Dylan Hotel, Keizersgracht 384 Amsterdam
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.