Housed in the converted bakery of a 17th-century almshouse that is now The Dylan, Amsterdam’s top boutique hotel, Vinkeles has been overseen by top Michelin-star chef Dennis Kuipers since 2006. He whips up unusual signature dishes such as sea bass with cannabis seed, Iberico ham, and baby squid. Should you decide to splash out and eat at the Chef’s Table, the bill will set you back a trauma-inducing €490 for two; for that you get to feast on seven extravagantly tasty courses teamed with exquisite wine pairings as recommended by sommelier Grosse Hollander.
The Dylan Hotel, Keizersgracht 384
Our Rating Neighborhood Canal Ring Hours Mon–Sat 7–10:30pm Transportation Tram 1, 2, or 5 to Spui Phone 020/530-2010 Prices Mains €34–€60, fixed-price menus €105–€135 Cuisine Type French Web site Vinkeles
MapThe Dylan Hotel, Keizersgracht 384 Amsterdam
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.