Trattoria Tramonto
Good Italian food never goes out of style, especially when practically everyone else around is serving some variation of West Indies cuisine. This family-friendly alfresco spot on Shoal Bay West has a swell location overlooking the white-sand beach (celebrities like it too, as you can see from the website photos). A house specialty is lobster ravioli, drizzled in a creamy white-truffle sauce, but the raviolis don't stop there: Try the variation with eggplant and lamb or the wild-boar ravioli in a heady red-wine reduction. Pastas come any number of ways: arrabbiata-style or in a deceptively simple garlic/olive oil/red pepper sauce. Seafood spaghetti is piled high with local crayfish, shrimp, and clams. Craving thin-crust pizzas? Tramonto offers five different varieties.
Good Italian food never goes out of style, especially when practically everyone else around is serving some variation of West Indies cuisine. This family-friendly alfresco spot on Shoal Bay West has a swell location overlooking the white-sand beach (celebrities like it too, as you can see from the website photos). A house specialty is lobster ravioli, drizzled in a creamy white-truffle sauce, but the raviolis don't stop there: Try the variation with eggplant and lamb or the wild-boar ravioli in a heady red-wine reduction. Pastas come any number of ways: arrabbiata-style or in a deceptively simple garlic/olive oil/red pepper sauce. Seafood spaghetti is piled high with local crayfish, shrimp, and clams. Craving thin-crust pizzas? Tramonto offers five different varieties.
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