Good Italian food never goes out of style, especially when practically everyone else around is serving some variation of West Indies cuisine. This family-friendly alfresco spot on Shoal Bay West has a swell location overlooking the white-sand beach (celebrities like it too, as you can see from the website photos). A house specialty is lobster ravioli, drizzled in a creamy white-truffle sauce, but the raviolis don't stop there: Try the variation with eggplant and lamb or the wild-boar ravioli in a heady red-wine reduction. Pastas come any number of ways: arrabbiata-style or in a deceptively simple garlic/olive oil/red pepper sauce. Seafood spaghetti is piled high with local crayfish, shrimp, and clams. Craving thin-crust pizzas? Tramonto offers five different varieties.