About our rating systemPerched in a golden "treehouse" above Sandy Ground, Veya is an epicurean's dream. This second-floor aerie—all gleaming wood and candlelight—is a labor of love for owners Carrie and Jerry Bogar, who have built a menu around the equatorial "cuisine of the sun." Translation: Expect wonderfully inventive, intensely flavorful food, drawn from the culinary traditions of tropical climes. No one passes up the Moroccan spiced shrimp "cigars," nor should they. Vietnamese-style crispy calamari comes with a sweet-and-spicy nước chấm dipping sauce. Entrées include tamarind-glazed roast chicken, grilled jerk-spiced tuna, vanilla-cured duck breast, and local lobster, either butter-poached or grilled and served with a passionfruit mustard sauce. The five-course Veya Tasting Menu ($85) is a sampler of the chef's favorite dishes. Dining is on the second-floor veranda, open to the breezes, where the food and service are upmarket but the ambiance is island-casual (note that reservations are required).
Anguilla› Restaurant
Veya
Sandy Ground
Our Rating
Neighborhood
Sandy Ground
Hours
Mon–Sat 6–10pm; closed Sat June–Aug, Oct; closed Sept 1–Oct 16
Phone
264/498-8392
Prices
Main courses $28–$46; lobster/crayfish $48–$60; 5-course tasting menu $85
Cuisine Type CARIBBEAN/ASIAN Web site Veya
Neighborhood
Sandy Ground
Hours
Mon–Sat 6–10pm; closed Sat June–Aug, Oct; closed Sept 1–Oct 16
Phone
264/498-8392
Prices
Main courses $28–$46; lobster/crayfish $48–$60; 5-course tasting menu $85Cuisine Type CARIBBEAN/ASIAN Web site Veya
Map
Sandy Ground AnguillaNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
