Founder’s House Dining and Drinks
This restaurant may be set in a New England Colonial style brick home built in 1874 but the menu is anything but stuck in the past. Choose between three-course or six-course tasting menus that might feature such dishes as “unconventional chowder” topped with a dollop of grapefruit chutney; lobster beignets; spaghetti squash carbonara made with That Dutchman’s Old Growler Gouda; and Atlantic halibut with gnocchi and horseradish cream. This is elevated rural dining at its best, located at the Fort View Golf Course with a scenic view of Fort Anne.
This restaurant may be set in a New England Colonial style brick home built in 1874 but the menu is anything but stuck in the past. Choose between three-course or six-course tasting menus that might feature such dishes as “unconventional chowder” topped with a dollop of grapefruit chutney; lobster beignets; spaghetti squash carbonara made with That Dutchman’s Old Growler Gouda; and Atlantic halibut with gnocchi and horseradish cream. This is elevated rural dining at its best, located at the Fort View Golf Course with a scenic view of Fort Anne.
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