Restaurants in Aosta

This is the land of mountain food -- hams and salamis are laced with herbs from Alpine meadows; creamy cornmeal polenta accompanies meals; a rich beef stew, carbonada, warms winter nights; and buttery fontina is the cheese of choice.

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Osteria da Nando

This cheery terracotta-colored osteria is a true family affair, run by the Scarpa family since 1957. Over the years, it has become one of Aosta’s most popular restaurants for its different types of fondue, from bourguignonne served with tender beef filet to raclette served with…

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