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The perfect place to stop for travelers on their way to Baby Beach, this off-the-beaten-path watering hole may be a bit out of the way, but it's worth the drive. The original Charles and his wife opened the bar in 1941 near the Lago Refinery as a spot for sailors and oil workers. Now the third-generation Charlie has taken the reigns, hosting guests in an open-air bar. Covered in license plates, stickers, paintings, and all sorts of miscellaneous items hanging from the ceiling, this is a place that packs in plenty of charm to its dive bar-like setting. While it is slightly on the touristy side (not far from the Red Light District), the atmosphere is inviting, and the limited menu has enough to keep seafood lovers satisfied with homemade fish soup, steamed shrimp, and a fresh catch of the day.