With cool jazz playing softly in the background and warm-hued brick vaults soaring above a red accent wall, it doesn’t take long to feel at home at this appealing spot below Piazza Communale. The small, daily changing menu is just as enticing, with an emphasis on Umbrian classics made with the freshest local ingredients. Garden-grown eggplant appears in a delicious flan with scamorza (cow’s milk cheese), and homemade maccheroni is served alla Norcia, with sausage and a light cream sauce. This welcoming place stays open through the winter, when many other Assisi restaurants close.