Restaurants in Aveiro

The fish can hardly be fresher at this restaurant on the second floor of Aveiro's covered market where the catch of the day is shipped in for sale on the stalls downstairs. The dining area is a glass fronted space incorporated into the iron frame of the 19th-century building. It…

For more than 30 years this no-nonsense place has been serving excellent regional cuisine to crowds of appreciative locals and visitors. The layout is labyrinthine with a succession of noisy rooms filled with families tucking in. Specialities include caldeirada de enguias (eel stew),…

Behind the bright red wooden boards of an old salt warehouse is this exciting restaurant run by young chef Duarte Eira. His kitchen team build on Aveiro's history as a center of the cod and salt trade with the aim of producing the best bacalhau in the world. Dishes include saltcod…