It may be British-owned, but this cozy little restaurant dishes up authentic local cuisine—often with a contemporary twist—that truly hits its mark. Delicious combinations may include pear and Roquefort salad with caramelized walnuts, or sea bream in saffron cream paired with Camargue rice. Be sure to save space for desserts, including the definitively non-French but delightful banoffee pie. Note: The monthly menu is very short and highly seasonal.