It might not look very special from the outside, which helps keep away the masses; however, inside the Golden Eagle, you’ll find one of the central Loire's best value gastronomic restaurants. After training under top chefs around France, Simon Desiles uses his culinary prowess on his own inventive dishes like trout with summer squash and earl grey tea jus and veal carpaccio with Crouzilles lentils and red pepper chutney. Guests can choose to enjoy these in the classy dining room with wooden-beamed ceilings or in the verdant terrace in the walled garden.
Azay-le-Rideau
Travel Guide
Azay-le-Rideau› Restaurant
L’Aigle d’Or
10 av. Adélaïde-Riché
Our Rating
Neighborhood
Around Town
Hours
Weds 7:15–8:45pm Thurs–Sat 12:15–1:30pm and 7:15–8:45pm, Sun 12:15–1:30pm
Phone
02-47-45-24-58
Prices
Main course 16€–27€; fixed-price lunch 22€–24€ or dinner 53€–75€
Cuisine Type
Traditional French
Web site
L’Aigle d’Or
Other
Closed Dec 21-30
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.