Jumbo shrimp and scallops grilled to perfection, an array of whole fresh fish cooked to your liking, lobster, mussels, and fish swimming in a rich Greek broth called kakavia, as well as creamy baklava ice cream made on the premises, are among the unforgettable dishes served up here by an amiable wait staff. Tucked away on a cobblestoned side street, these four cozy dining rooms—white table cloths, fresh flowers, and buttery soft leather chairs set against brick walls—offer a respite from the party noise of Fells Point. The menu is all organic and heavy on the fresh seafood, though it also features such classic Greek dishes such as kleftiko (oven-baked lamb) and Greek village pie.