Restaurants in Bamberg

Dark, rustic, and genuinely gemütlich (cozy), this 600-year-old beer hall is filled with long tables where locals gather for such favorites as Bierbrauervesper (Brewmaster’s Break, with smoked meat and sour-milk cheese) and Rauchschinken (smoked ham). It’s all washed down with the…

Even older than the Schlenkeria is this wursthaus from 1380, where you can settle onto a well-burnished bench and tuck into liver dumplings and saukerkraut or a big platter of wurst. There’s no question about what to drink, and your server will gladly steer you to a local brew.