advertisement

Romantic it's not (no one looks good under fluorescent lights), but the simply prepared seafood is a bargain by L'Eixample standards. The menu usually includes shrimp, sole, sea bass, hake, and tuna, then lists three or four possible preparations that range from oven roasted to grilled to baked in a casserole with a sauce. Diners who prefer meat should consider either grilled lamb chops or pork sirloin steak.