Restaurants in Beaujolais Country

A popular address for gastronomes since the 1970s, this dining institution has been through a rough couple of years after losing its Michelin star in 2015. Thankfully, new chef Aurélien Merot and his wife Camille stepped in to save the restaurant from bankruptcy. Along with a name…

This homey address has been keeping local diners happy with traditional French dishes such as Burgundy snails, Quercy foie gras and Beaujolaise andouillettes (blood sausage) for decades. Also available is a market-fresh fish of the day. Cheerful owner Florence provides swift service.

It’s all change for one of France’s leading chefs, Michel Troisgros. Following the recent success of his foray into the Roannaise countryside with La Colline du Colombier featuring his cadoles (designer cabins), Troigros has now moved his flagship restaurant and hotel to a…