This chic restaurant housed in a 15th-century wine cellar is the place to go if you’re looking to make a night of it, as they also have an attached piano bar and club (Thurs–Sat) open until 2am. The menus are inspired by the seasons and naturally there’s a “Menu Bourguignon” (28€) with the usual snails, oeufs en meurette, local cheeses, and a pudding made with pain d’épices. The wine list is superb, solely comprising Burgundy vintages, but also has a good selection of champagnes.