It’s not haute cuisine but this place has amazingly cheap meal deals considering its location right at the foot of the Belfort on the Markt. Order a liter of rosé wine, tuck into the brasserie staples such as coq au vin, mussels, seafood platters, and pasta, and finish off your feast with a crème brûlée. You’ll have plenty of time to admire the sheer chutzpah of the waiters, who have obviously all been doing their job since time began, and manage to mix humor with a firm hand when directing skittish tourists around the menu.