Salads, beef carpaccio, bruschettas, raviolis, risottos, and grilled seafood are the specialities at the lovely dockside Italian restaurant inside an old warehouse. Classic, refined service by well-spoken bilingual waiters will guide you through the thoroughly classic Italian menu. Regularly changing set menus are the best deal and usually come with a glass of sparkling wine and end with a tiramisu. Prepare your pocket book, though. It’s not cheap.