Come for grilled steak and seafood at this stylish yet traditional brasserie in the heart of Recoleta that has become a classic with true porteño style, from the black-and-white tiled floor to the waiters in "penguin suits." It's relaxed, but elegant, popular with tourists until 10pm, and then with locals after that. The giant and simple mixed seafood grill is the best in the city and a welcome change in beef-centric Buenos Aires, though the steaks (try the Ojo de Bife, or rib eye) are succulent too. They have homemade ice cream for dessert. Reservations are required.