Paila is the name both of this popular Palermo restaurant and the large copper pan traditionally used by cooks in the northwest of Argentina. Food from that part of the country is similar to that of neighboring Bolivia and Peru, with hearty stews, lots of corn and potatoes, and warm baked casseroles. The classic is locro, a delicious stew from the high Andes that has corn, beef, squash, potatoes, and beans. It’s often spicy, and filling, food served here in a cozy little space that's particularly inviting on chilly evenings. Matched with live music typical of the high Andes and wines from the province of Salta, La Paila offers a unique cultural experience.
Buenos Aires› Restaurant
Costa Rica 4848 between Thames and Borges
Our Rating Neighborhood Palermo Viejo Hours Tues–Sun 730pm–1am Transportation Subte: Plaza Italia Phone 11/4878-2688 Prices Main courses A$180–A$225 Cuisine Type Argentine/Regional Web site La Paila
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