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This high-end Italian restaurant is popular with tourists since it is located facing the front door of the Four Seasons Hotel (albeit under a highway overpass), and the prices match the address. Still, the food and service are consistently good. Mushroom risotto and spinach and ricotta raviolis are recommended. Portions are generous—both appetizer and desserts are big enough to share between two, or ask for a half portion. White linen-topped tables are crammed in tight, but mirrors and large windows make it feel spacious inside.