Along the busy Avenida Corrientes, a block and a half from the Obelisco, some think this classic spot oozing porte ño chaos and charm serves the best pizza in the city. It’s almost always packed. They serve old-school, thick crust pizzas (most pizza in Argentina is now thin-crusted). And it's piled high with perfectly-melted mozzarella and a plethora of other toppings. Ask for a piece of the local classic, fugazetta, which is cheese and onion (and no tomato sauce), or a faina which is a chickpea-flour flatbread.