Since 1947, this family-owned restaurant—you’ll see photos of them on the walls, along with all the awards the restaurant has garnered over the years—has been proudly serving the authentic food of Extremadura. It’s a remarkably varied oeuvre, ranging from honey soup to solomillo (filet of beef) to trout Extremaduran-style (blanketed by ham). For hearty, homemade, and creative food, this mainstay, just west of the western ramparts of the city, is a top pick.