Run by a fifth-generation Cahuita fisherman, lobster is the specialty at this thatched-roof restaurant in the center of town. There are a few tanks inside the dining area, ensuring that the crustaceans are as fresh as possible. Skip the nachos and other international dishes. Service can be painfully slow.
On the main road in Cahuita, 2 blocks north of National Park entrance
Our Rating Neighborhood Around Town Hours Daily noon–10pm Phone 2755-0177 Prices Main courses C2,500–C12,000 Cuisine Type Seafood Other No credit cards
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