Campeche is a fishing town, known for its fresh seafood, but restaurants also offer classic Yucatecan pork, chicken, turkey, and beef dishes. Campeche also has its own regional cuisine, fusing Spanish dishes, recipes brought by pirates from all over the world, and the region's own exotic fruits and vegetables. Make a point to try the No. 1 specialty, pan de cazón (baby shark casserole) -- a stack of tortillas layered with baby shark and refried beans, then smothered with tomato sauce. For an inexpensive introduction to Campechano cuisine, sample the home-cooked food served in stalls around the zócalo on weekend evenings.
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